We offer over 40 very different cheeses from home and abroad including some great English and local specialities. Over the past few years Norfolk has come golden with its variety and quality of cow and goat cheeses. Mrs Temple's Farm at Wighton really cares about its animals and the way its four unique cheeses are prepared. Ferndale Farm is producing fine quality cheeses with real depth and flavour - totally distinctive and very exciting!

There's to many to mention but here’s a small selection to wet your appetite...

Binham Blue - Famous locally, made by Mrs Temple just inland at Wighton...

Norfolk Dapple and Smoked Dapple - Classic style by Ellie Betts at Ferndale Farm...

Colston Bassett - An honest Stilton with age and breeding. Try with our prune walnut wheel.

Stinking Bishop - As seen on Wallace and Gromet...this is an English masterpiece.

Brie de meaux - Wins gold at Macon year after year..

Lincolnshre Poacher - A full flavour cheddar with sweet nutiness. Strong and mature.

Manchego - Two month old Spanish sheep's cheese. Nutty, salty and crunchy.

Jacmar - From Norfolk, this Goat's cheese is young and wonderfully delicate and light.

Please pop in and try before you buy! Alternatively, get yourself to the Red Lion in Stiffkey or The Golden Fleece in Wells for a meal and try the fantastic cheese board supplied by us.